Taste Tilliria’s Traditional Products

Chalitzia cheese, smoked dried figs, cactus seeds and prickly pears — a taste of Tilliria’s heritage.

Dried figs from Tilliria, one split open

Chalitzia

This unique cheese, native to the Tilliria region, is made from fresh goat’s milk and seasoned with mint. Made from fresh sheep or goat milk, it’s a traditional cheese with a unique taste. Its distinctive flavour is unforgettable, full of aroma. It’s the most exotic cheese you’ll ever taste.

Dried Figs

Tilliria’s dried figs are a sweet treat for the senses. Smoked with wood from olive trees and other plants, the figs are produced from a local variety known as ‘Smirna’. The unique smoking process and the microclimate make them a distinctive product of Tilliria.

Cactus Seeds

Are a significant part of the Mediterranean culture. They are known as the “Cactus Fig”, and are very popular in the Mediterranean region. With their sweet and refreshing taste, they are a culinary delight, but with their rich taste and nutritional profile they are considered a superfood.

Prickly Pears

These cactus fruits are a unique product, which are a good source of water, calories, and potassium. They are a good source of vitamins, whether eaten fresh or made into jams and desserts. They have a delicate flavour that will surprise your taste buds.

These traditional products not only offer a taste of Tilliria but also a glimpse into its rich cultural heritage. These products connect with every sense and are a truly unique culinary experience. They are not just a treat for your taste buds, but also for your mind and soul. They are part of Tilliria’s history and heritage.

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